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| Kitchen
scraps gathered and ready for composting. |
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Sorting
nitrogen waste (green/food material) from carbon waste (brown/paper
material) |
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Chopping
straw down to a finer size with an electric weed wacker. This allows
the straw to digest more completely. |
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| More
straw wacking. |
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Laying
the straw in to create a "sponge" like layer at the bottom
of the bin. |
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Bin
bottom with straw "sponge" layer. |
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| Nitrogen
layer (food scraps). |
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Carbon
layer (straw). |
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Add
water... |
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| More
carbon (paper scrap). |
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More
nitrogen (food scraps). |
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Garden
Kitty on patrol. |
Once full, the batch
bin takes about 6 to 8 weeks to fully mature, depending on the nitrogen
load and time of year, while the larger compost bins can take months to
mature, as we are continuously adding material to these until full.
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| FINISHED
COMPOST |
| It
has taken a long while for us to create a system of composting that
we find works best for us... |
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| Finished Compost:
this is from one of the large bins that we've just emptied after a
year. The compost is like moist, gorgeous, black soil. |
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This is compost
from the small black bin that will be using for sheet mulching. |
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| This compost
is not quite ready: the straw is still detectable. But it's good for
sheet mulching, so we have decided to use it. |
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The compost is
spread over cardboard and newspaper. It's moist and full of worms.We
covered this bed with straw and will water it regularly throughout
the winter... |
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